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Molecular Mixologists and Bartenders

Molecular mixology is a style of bartending that uses science, chemistry, and biology to create cocktails that look like works of art.

These drinks are often served in test tubes or beakers, come with their own instruction manual for drinking, and are made with special ingredients like honeysuckle vinegars, apple cider powders, and natural gums. In other words, these drinks can seem more gourmet than your average cocktail.

With molecular mixology continuing to rise in popularity as a new trend in the world of bartenders and cocktail enthusiasts alike, here is an overview of what it is and how you can get started on this fun new way to drink cocktails.


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