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Alcohol and Gastronomy with Cocktail Chemistry

Cocktail chemistry is everything that happens behind the scenes as well as in front of the guests when they visit a bar. There is a science to making every cocktail and molecular mixology is an example of that.

Molecular mixology involves using scientific methods and techniques to make cocktails, which are usually simple and unassuming, appear otherworldly. It’s about making the most of the small things like air, smoke, water vapors, light, and even sound to create experiences that go beyond drinking a glass of booze.

Or in other words: Cocktail Chemistry and molecular mixology takes molecular gastronomy from the dinner table into the bar setting. This isn’t just about putting a clever spin on your standard drink – it’s about altering how people perceive what they are drinking by adding visual effects and playing with appearance, smell, taste and even sounds.


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